One half of the perfect party food, this Amaizin hot salsa is sure to go down a treat at any get-together. This salsa has a pleasant heat and a full-bodied flavour that goes great with a helping of melted cheese and chips. Pour this over some nachos or just dip straight into the jar. The recipe includes lots of tomato-y flavour, plus a touch of tamari and mustard; all topped with a variety of tasty herbs and spices. There are no animal ingredients and the dip is also completely gluten free.
Suitable for vegetarians and vegans
Tomato concentrate*, vinegar*, onions*, corn syrup*, red paprika*, green paprika*, rice starch*, sea salt, tamari* (soy*, sea salt)*, corn flour*, yeast*, citric acid, cayenne pepper*, indian curry powder* (contains mustard*), corn maltodextrin*, herbs and spices* (may contain celery).