Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
Organic, Gluten free, Low fat, Salt free, 100% wholegrain authentic Thai noodles, Soak for 10 minutes, Ideal for pad Thai & soups, No binding agents, Vegan
Country of Origin