Organic Cane Sugar 1Kg (Raw)

1.2 kg
£4.60 £5.50

THE BENEFITS OF ORGANIC CANE SUGAR


When it comes to added sugars, which ones are okay?

In terms of availability, versatility, convenience, texture, price, eco-friendliness, and nutrition the best substitute for the ubiquitous white sugar is perhaps organic cane sugar. Organic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally grown sugarcane. Compared to white sugar, organic cane sugar has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice. Unrefined cane sugar contains 17 amino acids, 11 minerals, and 6 vitamins, including antioxidants that may help reverse oxidative damage. It is made up of sucrose, fructose, and glucose. Table sugar is just sucrose and calories, plus traces of chemicals utilized in the refining process such as lime, sulphur dioxide, and phosphoric acid. Organic cane sugar is not like brown sugar, which is white sugar with molasses thrown back in.

The light color of organic cane sugar is comparable to turbinado or “raw” sugar, a sign that it is less processed compared to other wholesome sweeteners such as muscovado and molasses. The closer the color of the sweetener to fresh sugarcane juice the better.

 

BAD SUGARS ARE DISEASE MAGNETS


The following sweeteners, ironically and figuratively, leave a bad taste in the mouth with all their ill effects on health and quality of life.

White sugar or table sugar is made by stripping the nutrients and color of the sugarcane plant through a several-step refining process.Think of it as the emaciated offspring of sugarcane. It offers no substantial health benefits because all the wholesome stuff has been thrown out during its production.

Table sugar increases type 2 diabetes, obesity, and cardiovascular disease risks. High intake of refined white sugar can also lead to  the following conditions: