Marigold Organic Vegan Gluten Free Vegetable Bouillon Reduced Salt 500G
About this product
Marigold’s deliciously Organic and Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our organic and reduced salt variant contains no MSG and is GLUTEN FREE.
Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*. *Organically grown ingredients.
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts, nuts, soya, sulphites and sesame.